Basil-Lime Fruit Salad (Cooking Light)

READY IN: 35mins
Recipe by Chef by Chance

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

Top Review by dianegrapegrower

Delicious! Made for holiday dinner, and everyone raved about it. So easy and pretty too.

Ingredients Nutrition

Directions

  1. Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
  2. Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
  3. Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

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