Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a wonderful way to use fresh basil and tomato from the garden and a steak on the grill. You might not have had a vegetable relish on steak before and neither had my husband or myself. We were delighted with the flavor mixed with the steak. You'll need a way to saute the vegetables on the grill, such as a grilling basket. Skewers are also an alternative. Adapted from Food and Wine.

Ingredients Nutrition

Directions

  1. Microwave the onion slices with two tablespoons of water for about two minutes.
  2. Saute the minced garlic until tender, about 5 minutes.
  3. Place vegetables in grilling basket and baste with olive oil.
  4. Grill mushrooms, onion, and tomatoes until tender, turning once (About 10 minutes for mushrooms, 15 minutes for onion, and 7 minutes for tomatoes).
  5. Remove the vegetables as they are done.
  6. Cut cooked onion and tomatoes into 1-inch pieces.
  7. Stir together in a medium bowl the basil, garlic, the 2 tablespoons olive oil, kosher salt, pepper and all vegetables.
  8. Spoon warm over steaks.

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