1/2 Photos of Basic Seasoned Flour for Dredging
Prepare this mixture ahead of time to use for dredging meat and poultry.
My Private Note
Units: US | Metric
- 1Sift all ingredients together to blend evenly. Store in a tightly covered jar.
- 2For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
Browse Our Top Cooking Mixes Recipes
You Might Also Like...View All Cooking Mixes Recipes
Nutritional Facts for Basic Seasoned Flour for Dredging
Serving Size: 1 (7 g)
Servings Per Recipe: 48
- Amount Per Serving
- % Daily Value
- Calories 24.7
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 291.7 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.4 g
- Sugars 0.1 g
- Protein 0.8 g
The following items or measurements are not included: