Basic Seasoned Flour for Dredging

READY IN: 5mins
Recipe by queenbeatrice

Prepare this mixture ahead of time to use for dredging meat and poultry.

Top Review by teresas

I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  2. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

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