Basic Seasoned Flour for Dredging

Total Time
5mins
Prep
5 mins
Cook
0 mins

Prepare this mixture ahead of time to use for dredging meat and poultry.

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Ingredients

Nutrition

Directions

  1. Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  2. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.