Basic Seasoned Flour for Dredging

Total Time
5mins
Prep
5 mins
Cook
0 mins

Prepare this mixture ahead of time to use for dredging meat and poultry.

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Ingredients

Nutrition

Directions

  1. Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  2. For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
Most Helpful

5 5

I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :)

5 5

A really good blend of flavours that made for some very tasty chicken. An absolute doddle to throw together with basic store cupboard items too. Thanks Pink Diamond..this ones a keeper! Made for 123 Hits.

5 5

I didn't get a chance to try it on chicken yet,but on it's own it taste pretty good. So looking forward to using this. I grinded the spices.Thanks for sharing.