Prepare this mixture ahead of time to use for dredging meat and poultry.
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
- Sift all ingredients together to blend evenly. Store in a tightly covered jar.
- For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.
I loved it! You really need to have a cupboard full of spices. This is really easy to throw together. I cut the recipe in half and have lots of dredging available. I mixed it with some bread crumbs and coated my white fish prior to frying in a touch of oil. Gave it a nice touch of spice. Thanks for posting. :)
A really good blend of flavours that made for some very tasty chicken. An absolute doddle to throw together with basic store cupboard items too. Thanks Pink Diamond..this ones a keeper! Made for 123 Hits.
I didn't get a chance to try it on chicken yet,but on it's own it taste pretty good. So looking forward to using this. I grinded the spices.Thanks for sharing.