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    You are in: Home / Recipes / Basic Golden Chicken With Potatoes Recipe
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    Basic Golden Chicken With Potatoes

    Basic Golden Chicken With Potatoes. Photo by NELady

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CraftScout's Note:

    I got this recipe from Real Simple Magazine (actually my mom sent me the recipe), and I would love to say that I modified it, but I haven't. The recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that I don't think I need to change a thing.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Rinse chicken inside and out. Pat dry with paper towels. Place in a roasting pan.
    3. 3
      Drizzle chicken with 1 T. of the oil and season with 1 1/2 t. salt and 1/2 t. pepper. Rub this into the chicken pieces.
    4. 4
      In a large bowl, combine the remaining oil, salt, pepper, potatoes, and rosemary. Pour into the roasting pan and spread into an even layer around and under the chicken pieces.
    5. 5
      Roast until the chicken is done (thigh reads 180 degrees on a meat thermometer), about 45 minutes.

    Ratings & Reviews:

    • on July 11, 2009


      Great recipe - easy to throw together & presents well on the table. I followed the recipe as directed except I used russet potatoes instead of red potatoes (they were on sale). I loved the crispy potatoes and the chicken was very yummy! Made for gnome tag!

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    • on May 19, 2007


      excellent dish. chicken fell off the bone and the taste was delicious. followed recipe except i left skin on potatoes, and threw in 4 garlic cloves. very nice,will make again. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basic Golden Chicken With Potatoes

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.3
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 11.8 g
    Cholesterol 181.1 mg
    Sodium 1269.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.0 g
    Sugars 1.7 g
    Protein 48.1 g

    The following items or measurements are not included:

    fresh rosemary

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