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    You are in: Home / Recipes / Basic Bread Stuffing Recipe
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    Basic Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    cookalot #2's Note:

    This is my favorite recipe for stuffing. Came from The Turkey Cookbook by Rick Rodgers.

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    Ingredients:

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      in a large skillet melt butter.
    2. 2
      Add onion and all the spices except parsley.
    3. 3
      Cook until onion is softened.
    4. 4
      Transfer to a large bowl,.
    5. 5
      Add bread cubes, parsley, and stock.
    6. 6
      Stuff turkey or bake separate.
    7. 7
      Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.

    Ratings & Reviews:

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    Nutritional Facts for Basic Bread Stuffing

    Serving Size: 1 (2160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3701.1
     
    Calories from Fat 1112
    30%
    Total Fat 123.6 g
    190%
    Saturated Fat 65.1 g
    325%
    Cholesterol 244.0 mg
    81%
    Sodium 10980.5 mg
    457%
    Total Carbohydrate 550.1 g
    183%
    Dietary Fiber 36.3 g
    145%
    Sugars 8.9 g
    35%
    Protein 93.7 g
    187%

    The following items or measurements are not included:

    turkey stock

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