Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Baking Mix Recipe
    Lost? Site Map

    Basic Baking Mix

    1/1 Photo of Basic Baking Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dib's's Note:

    Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a food processor or large mixing bowl combine all the dry ingredients.
    2. 2
      Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
    3. 3
      This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
    4. 4
      To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
    5. 5
      Mix well.
    6. 6
      For biscuits, muffins or pancakes follow the directions in Bisquick.

    Ratings & Reviews:

    • on February 21, 2011


      This recipe works well for biscuits, but my only problem is the yield is very wrong. Another reviewer mentioned this as well. I expected 4 cups for another recipe, but when that didn't turn out well I came back and did the math, and the true yield on this is only 3 cups, not 4. It works well if you measure it out as you need it, but I should have double-checked beforehand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010


      I have used this type of recipe for over 30 yrs. Bisquick has gotten to expensive (not that I ever used it much) & this is the same thing. It"s so easy to make and store, not to mention how versatile it is. When I make it I do a double batch. Then I have it for pancakes, biscuits, dumplings & anything that calls for baking mix. It's a time & money saver!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007


      I needed some Jiffy Baking Mix for Sausage Breakfast Cookies (#103611) and made this up, worked great. Thanks for the save!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Basic Baking Mix

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.7 g
    Cholesterol 2.0 mg
    Sodium 1000.1 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 1.9 g
    Sugars 8.5 g
    Protein 10.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes