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    You are in: Home / Recipes / Barszcz Z Uszkami (Beet Soup With Mushroom Pockets) Recipe
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    Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MarraMamba's Note:

    This is a wonderful take on the traditional borscht and should gladden any palate. The little mushroom dumplings are fabulous. Time does not include overnight sitting

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    Ingredients:

    Servings:

    Units: US | Metric

    For the soup

    For the uszka filling

    For the uszka dough

    Directions:

    1. 1
      For the soup: put the beetroot, carrots, parsley roots, celery and apples in a large pan and pour over 1.5 litres water, or enough to cover. Add the garlic cloves, pimento leaves and bay leaf and bring to the boil.
    2. 2
      Simmer the soup for 20 minutes, then remove from the heat. Season with the vinegar, marjoram, salt, pepper and sugar to taste. Cool and leave overnight.
    3. 3
      The next day, strain the soup through muslin to get a clear broth. Reheat before serving.
    4. 4
      For the uszka filling: melt a knob of butter in a frying pan and fry the onion until softened. Strain the mushrooms, reserving the soaking liquid. Chop them finely and add to the frying pan along with the soaking liquid. Cook, stirring, until the liquid has evaporated. Season.
    5. 5
      For the uszka dough: stir the hot water into the flour then mix in the egg. Season with salt and pepper. Knead the dough until smooth, then roll out very thin.
    6. 6
      Cut the dough into 5cm squares. Place a small amount of the filling onto the squares of dough and fold over on the diagonal to form triangles. Seal the edges together. Wrap the triangles around your finger, sticking the 2 bottom tips together to form a ring.
    7. 7
      Bring a large pan of salted water to the boil. Add the mushroom parcels. When they float to the top, cook for 1 more minute, stirring continuously. Drain.
    8. 8
      Put uszka in a soup plate and then pour hot over the hot soup. Smacznego!

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    Nutritional Facts for Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)

    Serving Size: 1 (573 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 40.3 mg
    13%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 20.3 g
    81%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    white wine vinegar

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