Barley-Pine Nut Casserole

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.

Ingredients Nutrition

Directions

  1. Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
  3. Stir in green onion and nuts.
  4. *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.

Reviews

(5)
Most Helpful

I made this recipe and it's wonderful! Very tasty and a real comfort food.

ramona_ato February 28, 2010

I LOVE this recipe. I've made it several times now. It's one of the few that I actually follow pretty closely, other than baking it at 350 for 1 hour, as I don't have a slow cooker (which works very well) and sometimes I top it with a little sharp cheddar (delicious). I plan to make it again soon!

Ameliahead January 28, 2010

This is a good recipe. I had to make it on top of the stove because of time constraints. It is easy and fast to put together. Thanks for the recipe.

Cilantro in Canada February 18, 2008

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