Barley and Pine Nut Casserole

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READY IN: 23mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
  • Cover and cook on low heat for 6 to 8 hours or until barley is tender.
  • Stir in green onions and pine nuts.
  • *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.
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