Prep 10 mins
Cook 15 mins
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. By Sharon Johnson.
- Clean berries.
- Bring water to boil, add berries and sugar and boil several minutes.
- Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
- Cool covered and serve with cream or milk.