Barking Cauliflower

Submitted by Bergy

"MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 5

ingredients

• 1 1⁄2 lbs cauliflower, cut into florets
• 1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
• 1⁄2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt
• pepper
• 1 1⁄2 tablespoons olive oil, divided
• 4 cloves garlic, minced

directions

1. Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
2. Meanwhile combine the crumbs, herbs, salt& pepper.
3. Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
4. Stir in the crumbs.
5. Toss the crumb mixture with the cauliflower and the remaining oil.
6. Serve.

Reviews

[L DJ3309]

Served this when my sister visited, didn't know her husband hated cauliflower! He had 3 helpings before he asked what it was. For the life of me I don't know what he thought it was as he was eating it, cause it looked like cauliflower! He told my sister he still hated cauliflower, but if she wanted to make this he'd eat it:)

 

[Mirj2338]

Having been abandoned last night by my entire family (can I help it if they all have other plan?) I decided to comfort myself and indulge in a little (or a lot) of garlicky cauliflower. I used my own mix of spices, including some red pepper flakes and a little curry powder. A must for lovers of cruciferous foods! Thanks Bergy, another keeper!

 

[Derf2440]

Bark!! Bark!! Bark!! This is one lovely recipe for anyone that loves garlic!!! Didn't change a thing, except to cut it back for two. We will be barking again soon, thanks for a keeper Bergy!!

 

[riffraff]

We both enjoyed the cauliflower. We usually prepare it by just steaming it or eating it raw. Thanks for a great recipe.

 

[DianaEatingRichly]

Amazing wonderful recipe! I used my pressure cooker to steam the cauliflower for just one minute. Then I put all the oil in to cook the garlic, and stirred in the crumbs and herbs, then stirred the steamed cauliflower into it in the skillet. Don't expect the cauliflower to be coated in oil and crumbs. Little bits stick to the cauliflower and give it a lot of flavor, but you also have lots of separate bits of crumbs that don't stick. This is a good thing! We ended up standing over the bowl of cauliflower and eating it with our fingers, dipping it into the crumbs. Will definitely make this again and again.