Spanish Cauliflower
This is a really great way to prepare cauliflower.
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INGREDIENTS
Nutrition- 1head cauliflower
- 1⁄4
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1cup cracker crumb
- 1⁄2cup diced green pepper
- 1(16 ounce) can diced tomatoes
- 1
- 1 1⁄2cups grated cheddar cheese
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DIRECTIONS
- Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
- In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
- Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
- Pour into a 2 quart casserole and top with remaining cheese.
- Bake in a 350* oven for 1 hour.
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