Garlic Sauteed Cauliflower

"Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis"."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Ms B. photo by Ms B.
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well.
  • In a large skillet over medium heat, warm the oil. Saute' the garlic and desired amount of red chile pepper until the garlic just begins to brown (being careful to not let it burn!).
  • Add the cauliflower and cook a few minutes, stirring, until completely coated in oil.
  • Sprinkle with kosher salt to taste and serve.

Questions & Replies

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Reviews

  1. ChefLee
    Yumm yumm!! I love cauliflower this way, with a little spice!!! I just poured olive oil until it coated the bottom of my Texas skillet so it was probably a little under 1/4 cup. I used garlic powder instead of garlic cloves and it tasted great! Thanks!!
     
  2. Ms B.
    This is EXCELLENT. We had a lazy dinner of frozen breaded fish fillets served with this and recipe #162736. Of course, the veggies were the highlight of the meal. Hubby loves cauliflower, and he has requested that I add this to my "make often" rotation. Thanks for posting.
     
  3. iris5555
    Cauliflower IS one of my favorite vegetables so I loved this. I also love garlic so may even add another clove next time. Thank you Gayla for another great recipe.
     
  4. GaylaV
    This is a wonderful change to serving cauliflower with a cheese sauce. The garlic is wonderful. Thanks from the other Gayla!
     
  5. sugarpea
    We loved this, Gayla. I did use only 1T oil but otherwise followed the recipe. Excellent and so simple.
     
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Tweaks

  1. ChefLee
    Yumm yumm!! I love cauliflower this way, with a little spice!!! I just poured olive oil until it coated the bottom of my Texas skillet so it was probably a little under 1/4 cup. I used garlic powder instead of garlic cloves and it tasted great! Thanks!!
     

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