Barefoot Contessa's Roasted Carrots

Shabby Sign Shoppe's Note:

A twist on those orange thingies!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 12 carrots
• 3 tablespoons olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons fresh dill or 2 tablespoons flat leaf parsley, minced

Directions:

1. Preheat the oven to 400 degrees.
2. If the carrots are thick, cut them in half lengthwise; if not, leave them whole.
3. Slice the carrots diagonally into 1 1/2-inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.)
4. Toss them in a bowl with the olive oil, salt, and pepper.
5. Place on a baking sheet in one layer and roast in the oven for 20 minutes.
6. Toss the carrots with minced dill or parsley, season to taste, and serve.