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    You are in: Home / Recipes / Barb's Gingerbread Biscotti Recipe
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    Barb's Gingerbread Biscotti

    Barb's Gingerbread Biscotti. Photo by Barb Gertz

    1/5 Photos of Barb's Gingerbread Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch

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    Ingredients:

    Serves: 30

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first seven ingredients; In another bowl, combine the egg and egg whites, brown sugar, molasses and vanilla until smooth.
    2. 2
      Stir the egg mixture into dry ingredients just until moistened; fold in pecans and currants; cover and refrigerate for 30 minutes.
    3. 3
      Divide dough in half; shape each half into a ball; on a baking sheet coated with nonstick cooking spray, roll each ball into a 14-inch x 1 1/2-inch rectangle;Bake at 325 for 24 to 28 minutes or until frim to touch; remove from the oven and reduce heat to 300 degrees.
    4. 4
      Cool for 5 minutes, transfer to cutting board; cut diagonally with a serrated knife into 1/2-inch slices; place cut side down on baking sheets coated with nonstick cooking spray; bake for 15 to 20 minutes or until lightly browned turning once, remove to wire racks to cool, store in an airtight container.

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    Ratings & Reviews:

    • on September 20, 2009

      55

      Great Recipe! My Italian father loves these treats after dinner. He can't have nuts so I omitted those and added 1/4 cup chopped, candied ginger for a little extra kick. I have to make extra now so he can take some home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Wonderful biscott, made just two changes I used two whole eggs instead of 1 egg and two egg whites and added about 1/2 t. of salt. Thanks again for the wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      What a delicious biscotti! I was already missing the tastes of Christmas, so I thought I would make a batch of these. I just loved them. I used dried cranberries and macadamia nuts, and it turned out wonderful. Thank you Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Barb's Gingerbread Biscotti

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 14
    17%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 7.0 mg
    2%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.2 g
    28%
    Protein 1.6 g
    3%

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