Diabetic, Low-Fat Mustard Sauce

Submitted by Dancer

"This is delicious served with ham, pork, or canadian-style bacon."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 egg yolks
• 3 tablespoons white vinegar
• 1 tablespoon prepared mustard
• artificial sweetener, to equal 1 tsp. sugar
• 1⁄2 teaspoon dry mustard
• 3 tablespoons skim milk
• 1 tablespoon lemon juice

directions

1. Beat egg yolks with dry mustard in the top of a double boiler until blended.
2. Add vinegar gradually, beating after each addition.
3. Cook over simmering water, stirring constantly until thick and smooth.
4. Add milk gradually, beating in with a fork or wire whip.
5. Cook 5 more minutes over simmering water.
6. Remove from heat.
7. Let cool 10 minutes.
8. Add remaining ingredients, blend well.