Total Time
45mins
Prep 15 mins
Cook 30 mins

From the Tastic Cookbook, South Africa Prep time does not include marinading time

Ingredients Nutrition

Directions

  1. Remove excess fat and gristle from spareribs and place in a shallw dish.
  2. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
  3. Marinade for 1 hour, turn and marinade for 1 hour more.
  4. Drain, reserving the marinade, and place ribs on a rack in a baking tin.
  5. Brush well with marinade and bake at 180C for 30 minutes.