Barbecued Pork Loin Ribs

Name: Barbecued Pork Loin Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 4 lbs pork back ribs or 4 lbs pork spareribs; 1 teaspoon finely chopped fresh garlic; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1 cup onion, sliced; 1/4 cup firmly packed brown sugar; 1/4 cup prepared mustard; 1 (14 ounce) bottle ketchup; 2 tablespoons butter, melted; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 1/2 teaspoon chili powder

Submitted by looneytunesfan

"Ribs completely cooked in one easy step."

Download

Ready In:: 8hrs 15mins
Ingredients:: 13
Serves:: 8

ingredients

Ribs
4 lbs pork back ribs or 4 lbs pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
¹⁄₂ teaspoon fresh coarse ground black pepper
1 cup onion, sliced
Barbecue Sauce
¹⁄₄ cup firmly packed brown sugar
¹⁄₄ cup prepared mustard
1 (14 ounce) bottle ketchup
2 tablespoons butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
¹⁄₂ teaspoon chili powder

directions

Spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
Combine all barbecue sauce ingredients in medium bowl; pour over ribs.
Cover; cook on LOW heat setting for 8 to 10 hours, or HIGH heat setting for 4 to 6 hours or until ribs are fork tender.