Barbecued Pork Chops

Submitted by ratherbeswimmin

"Best if marinates overnight."

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups soy sauce
• 1 cup water
• 1⁄2 cup packed brown sugar
• 1 tablespoon dark molasses
• 6 pork chops (1-inch thick)

• Sauce

• 1⁄2 cup ketchup
• 1⁄2 cup chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1⁄2 teaspoon ground mustard

directions

1. In a pot, add the soy sauce, water, brown sugar, and molasses; stir to mix well.
2. Bring mixture to a boil.
3. Remove from heat, and let cool.
4. Pour into a zip-top plastic bag; add chops; seal and turn to coat.
5. Refrigerate for 8 hours or overnight.
6. Take out chops and discard marinade.
7. Place chops in a shallow oblong baking pan.
8. Cover and bake at 375 degrees for 30 minutes.
9. Place sauce ingredients in a saucepan.
10. Bring to a boil and stir until smooth.
11. Brush sauce over chops.
12. Bake uncovered for 30 minutes or until pork is done and glaze is lightly browned.