Barbecued Piggy Scallops

READY IN: 18mins
Top Review by Just Cher

Miller, this one is really devine! We prepared these this weekend and follow your recipe and directions entirely. What we discovered was the most delicious scallops I have ever tasted. They came out light and tender and the bacon & lemon really set the flavors. First time my husband ever tried scallops and now he wants more this weekend. Personally I can't wait. So easy and so tasty. Thank you for sharing this one!

Ingredients Nutrition


  1. Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
  2. Add the scallops and turn to coat.
  3. Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
  4. Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
  5. To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
  6. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a