Barbecued Meatballs

Submitted by mickie49

"This is a inexpensive and simple week night supper. The recipe originally came from my mom."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g ground beef (chuck works well)
• 118.29 ml plain breadcrumbs
• 4.92 ml salt
• 118.29 ml evaporated milk
• 236.59 ml ketchup
• 1 small green pepper, finely chopped
• 1 medium onion, finely chopped
• 44.37 ml brown sugar
• 14.79 ml Worcestershire sauce
• 59.14 ml vinegar (apple cider)

directions

1. Combine first four ingredients.
2. Shape into meatballs.
3. Place into greased 9"x9" pan.
4. Combine next 6 ingredients in small sauce pan.
5. Bring to a boil, turn down and simmer gently until peppers are tender.
6. Pour over meatballs.
7. Cover pan with foil and bake at 375 for 45 minutes.
8. Serve meatballs with sauce spooned over them.

Reviews

[ltdsaloon16r]

Great family dish..the meatballs were a great texture and the sauce was delicious. I serevd with hot buttered noodles. Thanks for sharing.

 

[Pumpkie]

Comfort food at its best. My hubby says 10 stars and its on his list of superbowl foods. I did not change a thing it is perfect. I did serve it over noodles and I think it would be wonderful in sub rolls. Thanks for sharing such an easy recipe.

 

[Darlene Summers]

Mickie,Great meatballs!!!We had these with a baked potato and some alfredo noodles,and they really hit the spot.They were a quick and easy supper too. Thanks,Darlene