Moroccan Chicken With Golden Rice

Recipe by alligirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare rice according to directions on package.
  • When cooked, set aside and keep warm.
  • Preheat oven to 375°. Dredge chicken in flour.
  • In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat.
  • Add chicken breast; brown well on both sides and remove from pan. Set aside.
  • Pour excess grease from skillet and wipe clean with paper towel.
  • Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers; sauté for 30 seconds.
  • Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
  • Spread yellow rice in the bottom of an ovenproof dish.
  • Place chicken on top of rice.
  • Pour coconut milk mixture over top.
  • Bake for about 15 minutes or until chicken is cooked through, depending on the size of your breasts.
  • Serve hot.
Advertisement