Barbecued Bear

READY IN: 2hrs 30mins
Recipe by Lennie

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.

Top Review by jilkat25

Although Trichinosis has largely been eliminated from American pork, reducing the need to cook pork well-done, this is not true of wild game and ESPECIALLY of bear meat. PLEASE!!! NEVER EAT BEAR MEAT RARE!!!!!

Ingredients Nutrition


  1. Trim all fat from bear steak and cut into 2-inch cubes.
  2. Sear meat on all sides with salt pork in a heavy fry pan.
  3. Place meat in casserole.
  4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  5. Pour sauce over meat in casserole.
  6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

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