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    You are in: Home / Recipes / Barbecued Bear Recipe
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    Barbecued Bear

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lennie's Note:

    No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat from bear steak and cut into 2-inch cubes.
    2. 2
      Sear meat on all sides with salt pork in a heavy fry pan.
    3. 3
      Place meat in casserole.
    4. 4
      Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
    5. 5
      Pour sauce over meat in casserole.
    6. 6
      Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

    Ratings & Reviews:

    • on September 20, 2002

      Although Trichinosis has largely been eliminated from American pork, reducing the need to cook pork well-done, this is not true of wild game and ESPECIALLY of bear meat. PLEASE!!! NEVER EAT BEAR MEAT RARE!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      If you can't get a bear yourself, you can order bear meat at http://www.exoticmeats.com . Mark :o)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Bear

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 2
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 634.7 mg
    26%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.5 g
    30%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    bear steak

    salt pork

    tarragon vinegar

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