Barbecued Bear
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
3-5
ingredients
- 3 lbs bear steak, cut 1/2 inch thick
- 1 slice salt pork, cut up
- 1 cup catsup
- 1⁄3 cup steak sauce
- 2 tablespoons tarragon vinegar
- 1 onion, diced
- 1 habanero pepper, stem removed and chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper, course ground
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground cayenne pepper
directions
- Trim all fat from bear steak and cut into 6 inch strips.
- Sear meat on all sides with salt pork in a heavy frying pan.
- Place meat in casserole dish/pan.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
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RECIPE SUBMITTED BY
Old Magic1 Barfield
Waco, Texas
I'm a born and bred Texan. I love the southwest and southern style of living, but most of all I love the aroma and tastes of the southwest and southern foods. I have been cooking for almost half a centry now, most of which has been plain down home flavors. I love to collect recipes like some folks collect stamps or coins. I am retired from the trucking industry and having sampled most of all the 48 states and Canada, I spend most of my time with my wife of 38 years and we enjoy our 3 sons, their wives and 8 grandchildren.