Barbecued Bear

Recipe by Lennie
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from bear steak and cut into 2-inch cubes.
  • Sear meat on all sides with salt pork in a heavy fry pan.
  • Place meat in casserole.
  • Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  • Pour sauce over meat in casserole.
  • Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
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