Barbecue Shrimp over Pasta

Be the first to review
READY IN: 20mins
Recipe by Carly

I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon

Ingredients Nutrition


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  3. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings.
  4. Saute onion in the drippings until tender.
  5. Add shrimp; cook and stir until no longer pink.
  6. Return bacon to the skillet.
  7. Add barbecue sauce; cook and stir over medium heat until heated through.
  8. Drain linguine; top with shrimp mixture.
  9. Sprinkle with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a