Barbecue Sauce and Chicken Marinade
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
1.5 quarts
- Serves:
- 6
ingredients
- 354.88 ml chopped yellow onions
- 14.79 ml minced garlic
- 118.29 ml vegetable oil
- 236.59 ml tomato paste
- 236.59 ml cider vinegar
- 236.59 ml honey
- 118.29 ml Worcestershire sauce
- 236.59 ml Dijon mustard
- 118.29 ml soy sauce
- 236.59 ml hoisin sauce
- 29.58 ml chili powder
- 14.79 ml ground cumin
- 7.39 ml crushed red pepper flakes
- 1.23 ml ground ginger
- 2.46 ml ground garlic
directions
- In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
- Stir all remaining ingredients into the pan.
- Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.
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RECIPE SUBMITTED BY
I like to cook. I also like to breathe, look at myself in the mirror, and eat small vegetables. I work as a parsnip in my spare time and covet the cool side of the pillow.