Barbecue Sauce

Submitted by Sweetiebarbara

"Michael and I wanted something sweet and tangy for the "High on the Hog" barbecue sauce contest. We won a prize, I don't remember which one (it was not first), but it is first in our house."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 pint
• Serves: 10

ingredients

• 6 shallots
• 4 spring onions
• 2 yellow onions
• 1 garlic clove
• 1 tablespoon butter
• 1 (8 ounce) bottle ketchup (Heinz)
• 1⁄2 cup brown sugar
• 1⁄2 lemon, juice of
• 2 tablespoons vinegar
• 1⁄2 cup Bourbon

directions

1. Saute first 4 ingredients in butter until translucent.
2. Add remaining ingredients and simmer gently 10 minutes.