Barbecue Sandwiches (Homemade Using Beef Brisket)

Submitted by Wildflour

"I make several versions of bbqed beef, here is just one of them! Hope you enjoy!"

 

• Ready In: 4hrs 20mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 cups ketchup
• 1 cup red wine vinegar
• 1⁄2 cup firmly packed dark brown sugar
• 1⁄4 cup liquid smoke
• 1⁄4 cup Worcestershire sauce
• 3 garlic cloves, minced
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons salt
• 1 teaspoon coriander seed, crushed
• 1 teaspoon cumin seed, crushed
• 1 (4 lb) beef brisket
• hamburger buns or roll

directions

1. Preheat oven to 325 degrees.
2. Cook onion in hot olive oil in a medium saucepan until tender.
3. Stir in ketchup and next 4 ingredients.
4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste.
6. Trim excess fat from brisket.
7. Place brisket on a sheet of aluminum foil in a roasting pan.
8. Spoon 1 cup of sauce over brisket; seal foil around brisket.
9. Bake for 3-3 1/2 hours or until meat is very tender.
10. Let cool slightly and shred meat. (I use 2 forks to do this.).
11. Add 2 cups sauce to shredded meat.
12. Serve on hamburger buns with remaining sauce.
13. Serves about 8.