Barbecue Sandwiches (Homemade Using Beef Brisket)

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READY IN: 4hrs 20mins
Recipe by Wildflour

I make several versions of bbqed beef, here is just one of them! Hope you enjoy!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Cook onion in hot olive oil in a medium saucepan until tender.
  3. Stir in ketchup and next 4 ingredients.
  4. In bowl, combine garlic, jalapeno, salt, coriander and cumin seeds; stir well.
  5. Add to sauce mixture and simmer, uncovered, over medium-low heat for 15 minutes. Adjust seasonings to taste.
  6. Trim excess fat from brisket.
  7. Place brisket on a sheet of aluminum foil in a roasting pan.
  8. Spoon 1 cup of sauce over brisket; seal foil around brisket.
  9. Bake for 3-3 1/2 hours or until meat is very tender.
  10. Let cool slightly and shred meat. (I use 2 forks to do this.).
  11. Add 2 cups sauce to shredded meat.
  12. Serve on hamburger buns with remaining sauce.
  13. Serves about 8.

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