Barbecue Country Pork Ribs

"BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by The Flying Chef photo by The Flying Chef
photo by Diana 2 photo by Diana 2
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1hr 10mins
Ingredients:
11
Serves:
2-3
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ingredients

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directions

  • Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
  • SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  • Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
  • Enjoy!

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Reviews

  1. These were outstanding! I had about 5 lbs. bone-in ribs, so I doubled the sauce. I used half soy sauce, half worcestershire in place of only worcestershire (personal preference). I let the sauce simmer longer than a minute, but not so long that it all boiled away. When meat was done, I drained it, cut it from the bone, trimmed the fat, and put it into a 10x15 pyrex baking dish, then poured sauce over all. Delish! These tasted similar (but better) to a much more complicated ribs recipe of my Mom's. Thanks for posting, Seasoned Cook! This is a KEEPER.
     
  2. I whipped up the sauce and made them in the oven using Country style ribs. The whole family inhaled them and kept going back for more. This is one of those recipes you don't soon forget! Delicious!
     
  3. I awlays boil my ribs before hand as it makes for the most tender meat, so I knew as soon as I read your recipe it was going to be great.. The home made sauce is fab and all of us absolutely loved these.. I also like Diana boiled for about 1 hour and then placed ribs in a dish and poured sauce over and baked in the oven for about 15-20 minutes.. I will be making these again for sure Seasoned Cook a super rib recipe.. :)
     
  4. Delicious. I don't keep celery on hand but don't think it was needed. I'm diabetic so used Splenda instead of brown sugar for lower carbs. I rubbed the pork with garlic salt and Montreal Pepper before the flour dusting. We licked the plate clean. This will be my go-to BBQ sauce now!
     
  5. So . . . at what point do you "BARBECUE" the ribs ? ? ?
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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