Recipe by Seasoned Cook
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.
Top Review by Cakebaker21
These were outstanding! I had about 5 lbs. bone-in ribs, so I doubled the sauce. I used half soy sauce, half worcestershire in place of only worcestershire (personal preference). I let the sauce simmer longer than a minute, but not so long that it all boiled away. When meat was done, I drained it, cut it from the bone, trimmed the fat, and put it into a 10x15 pyrex baking dish, then poured sauce over all. Delish! These tasted similar (but better) to a much more complicated ribs recipe of my Mom's. Thanks for posting, Seasoned Cook! This is a KEEPER.
- 1 1⁄2 lbs country-style pork ribs
- 4 -5 cups water
- 1 teaspoon salt
- 1⁄2 cup onion, chopped
- 1 celery rib, chopped
- 1 teaspoon olive oil
- 1⁄2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup water
Directions See How It's Made
- Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
- SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
- Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.