Barbecue Country Pork Ribs

READY IN: 1hr 10mins
Recipe by Seasoned Cook

BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.

Top Review by Cakebaker21

These were outstanding! I had about 5 lbs. bone-in ribs, so I doubled the sauce. I used half soy sauce, half worcestershire in place of only worcestershire (personal preference). I let the sauce simmer longer than a minute, but not so long that it all boiled away. When meat was done, I drained it, cut it from the bone, trimmed the fat, and put it into a 10x15 pyrex baking dish, then poured sauce over all. Delish! These tasted similar (but better) to a much more complicated ribs recipe of my Mom's. Thanks for posting, Seasoned Cook! This is a KEEPER.

Ingredients Nutrition

Directions

  1. Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
  2. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
  3. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
  4. Enjoy!

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