Barbecue Chicken and Grape Salad

Total Time
Prep 45 mins
Cook 4 mins

Cooking Light

Ingredients Nutrition


  1. Preheat oven to 350°; combine onion powder, paprika, chili powder, and ½ teaspoon salt; sprinkle over chicken.
  2. Heat oil in a large nonstick oven-proof skillet over med-high heat; add in chicken; saute 2 minutes on each side or until browned.
  3. Wrap handle of skillet in foil; bake chicken in oven for 10 minutes or until done.
  4. Remove chicken from pan and refrigerate until chilled; chop into bite-sized pieces.
  5. Combine ¼ teaspoon salt, green grapes, and next 6 ingredients in a large bowl; add in chopped chicken; toss to coat.
  6. Sprinkle salad with walnuts.
Most Helpful

5 5

Well, I didn't have the ingredients so I just used this recipe as inspiration. I used the cooked breast from a rotisserie chicken and added a sprinkle of onion powder, paprika and chile powder to the dressing ingredients. I cut out the onions and added celery. DELICIOUS!!

5 5

One of my favorite Cooking Light recipes. The combinations of the ancho chili powder, orange juice, vinegar and walnuts with the burst of grapes is delicious!