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    You are in: Home / Recipes / Bar-B-Q Chuck Roast Recipe
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    Bar-B-Q Chuck Roast

    Bar-B-Q Chuck Roast. Photo by Juenessa

    1/1 Photo of Bar-B-Q Chuck Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Marty Hugo's Note:

    This is so easy and so good that it is almost sinful!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs chuck roast
    • 1 envelope onion soup mix
    • 1 can beer
    • 1 cup catsup

    Directions:

    1. 1
      Put roast in 9x13 pan and top with soup, beer and catsup.
    2. 2
      Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.

    Ratings & Reviews:

    • on November 06, 2006

      55

      So good I am tossing my other recipes for roast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003

      55

      HOLY MOTHER OF GOD!! This was DELICIOUS. I made it in a slow cooker for 7 hours on low. Great over mashed potatoes - even the kids gobbled it up!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      15

      Awful, my husband and I could barely eat it with the weird beer flavor. It made my house stink like beer too. The meat cooked okay but it is not a taste we want to have again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Bar-B-Q Chuck Roast

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 125
    31%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.6 mg
    49%
    Sodium 1153.6 mg
    48%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.4 g
    37%
    Protein 49.3 g
    98%

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