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    You are in: Home / Recipes / Bananas Foster Upside-Down Cake Recipe
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    Bananas Foster Upside-Down Cake

    Bananas Foster Upside-Down Cake. Photo by PumpKIM

    1/3 Photos of Bananas Foster Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    SkinnyMinnie's Note:

    I grew up on Bananas Foster, so this recipe quickly caught my eye. Prep and cook times are estimated.

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    Units: US | Metric


    1. 1
      Place brown sugar, 1/4 cup of the butter and cinnamon in a small saucepan. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
    2. 2
      Stir in rum and pour into a 9-inch round cake pan.
    3. 3
      Arrange banana slices in circles over brown sugar mixture.
    4. 4
      Heat oven to 350ºF.
    5. 5
      Place remaining 1/2 cup butter and sugar in a large bowl; beat at medium speed until light and fluffy.
    6. 6
      Add eggs one at a time, beating will after each addition. Beat in vanilla.
    7. 7
      In a medium bowl, stir together flour, baking powder, baking soda and salt.
    8. 8
      At low speed, beat in flour mixture in3 parts alternating with sour cream, beginning and ending with flour mixture.
    9. 9
      Spoon and gently spread batter over bananas.
    10. 10
      Bake 45-55 min or until cake is golden brown and toothpick inserted in center comes out clean.
    11. 11
      Cool in pan on wire rack 15 minute.
    12. 12
      Run small knife around edge of cake; carefully invert cake onto serving plate. Serve warm.

    Ratings & Reviews:

    • on July 21, 2011


      Yum! Next time I will overlap the bananas more! Will try this in my bundt pan next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011


      AMAZING!!! I was skeptical when I saw how thick the batter was, but it's both airy and rich and nothing short of delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011


      This was a great recipe. I made this as written and it came out looking just like the picture, next time I will use riper bananas and I will use more and overlap them so the bananas cover the bottom.
      I made extra sauce and put in some diced bananas and then topped with whip cream. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bananas Foster Upside-Down Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 13.0 g
    Cholesterol 99.7 mg
    Sodium 336.2 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 2.0 g
    Sugars 52.3 g
    Protein 5.0 g

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