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    You are in: Home / Recipes / Bananas Foster Cupcakes Recipe
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    Bananas Foster Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    xpnsve's Note:

    Oh my... :) From the Wilton's Cupcake Fun For an extra special flavor, subsititute 1/2 teaspoon of vanilla with rum extract in your batter.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR FILLING

    FOR ICING

    Directions:

    1. 1
      Preheat oven 350°F
    2. 2
      In large bowl, cream butter and sugar with electric mixer until light and fluffy.
    3. 3
      In medium bowl, combine flour, baking soda, and salt; set aside.
    4. 4
      Add eggs, vanilla and banana; mix well.
    5. 5
      Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake 20-25 minutes or until toothpick inserted comes out clean.
    8. 8
      Cool 10 minutes in pan on rack; remove and cool completely before decorating.
    9. 9
      FOR CINNAMON CREAM CHEESE FILLING:.
    10. 10
      In large bowl, combine cream cheese, sugar, cinnamon and milk.
    11. 11
      Beat with mixer until well blended.
    12. 12
      Refrigerate until ready to use.
    13. 13
      Fill cupcake. (Prepare a decorating bag with your icing filling and Round Decorating Tip 230; insert tip in top center of an uniced cupcake and squeeze out a small amount of filling. Or, use the Wilton Dessert Decorator, which includes a filling tip and an easy-to-control cylinder for adding just the right amount.).
    14. 14
      FOR FLUFFY BOILED ICING:.
    15. 15
      Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes.
    16. 16
      In microwave safe bowl stir sugar, corn syrup and 1/2 cup water.
    17. 17
      In microwave bring syrup mixture to a boil (approx. 5 minutes).
    18. 18
      Remove, let mixture cool slightly (1-2 minutes).
    19. 19
      Slowly add syrup to meringue mixture.
    20. 20
      Beat on HIGH for 4 minutes.
    21. 21
      For top of range: Mix sugar, corn syrup and water in 2 quart saucepan. Bring to boil; cool slightly and follow directions above.

    Ratings & Reviews:

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    Nutritional Facts for Bananas Foster Cupcakes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 74.1 mg
    24%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 45.0 g
    180%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    meringue powder

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