Total Time
50mins
Prep 20 mins
Cook 30 mins

Oh my... :) From the Wilton's Cupcake Fun For an extra special flavor, subsititute 1/2 teaspoon of vanilla with rum extract in your batter.

Ingredients Nutrition

Directions

  1. Preheat oven 350°F
  2. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  3. In medium bowl, combine flour, baking soda, and salt; set aside.
  4. Add eggs, vanilla and banana; mix well.
  5. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  6. Pour into prepared pans.
  7. Bake 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
  9. FOR CINNAMON CREAM CHEESE FILLING:.
  10. In large bowl, combine cream cheese, sugar, cinnamon and milk.
  11. Beat with mixer until well blended.
  12. Refrigerate until ready to use.
  13. Fill cupcake. (Prepare a decorating bag with your icing filling and Round Decorating Tip 230; insert tip in top center of an uniced cupcake and squeeze out a small amount of filling. Or, use the Wilton Dessert Decorator, which includes a filling tip and an easy-to-control cylinder for adding just the right amount.).
  14. FOR FLUFFY BOILED ICING:.
  15. Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes.
  16. In microwave safe bowl stir sugar, corn syrup and 1/2 cup water.
  17. In microwave bring syrup mixture to a boil (approx. 5 minutes).
  18. Remove, let mixture cool slightly (1-2 minutes).
  19. Slowly add syrup to meringue mixture.
  20. Beat on HIGH for 4 minutes.
  21. For top of range: Mix sugar, corn syrup and water in 2 quart saucepan. Bring to boil; cool slightly and follow directions above.