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    You are in: Home / Recipes / Bananas Au Gratin Recipe
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    Bananas Au Gratin

    Bananas Au Gratin. Photo by lois hall

    1/2 Photos of Bananas Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

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    Units: US | Metric


    1. 1
      Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
    2. 2
      Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
    3. 3
      Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
    4. 4
      If using individual dishes, put half a sliced banana on top of each serving.
    5. 5
      Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
    6. 6
      Place under the broiler until hot and lightly browned.

    Ratings & Reviews:

    • on July 18, 2002


      Right after I had the Roasted Asparagus and Shitake Mushrooms, I whipped this up for dessert. The lemon peel and juice made this for me. I did singe my cinnamon and didn't get the dish fully warmed because I broiled too close to the element, but it didn't slow down my intake one bit.

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    • on October 08, 2002


      This recipe is good and very light. I would give it a 5 star, but I am not a cottage cheese eater, even though I liked this. I will give this recipe to my sister, who love cottage cheese.

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    • on August 28, 2007


      I made a small serving of this for breakfast, topped with toasted oats & coconut instead of cookies, and used Equal instead of sugar, very yummy & nice & filling too. A keeper for me, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bananas Au Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 8.9 mg
    Sodium 498.1 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.7 g
    Sugars 13.0 g
    Protein 16.5 g

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