Bananas Au Gratin
photo by lois hall
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (1 pint) cups low fat cottage cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated fresh lemon rind
- 1 teaspoon freshly squeezed lemon juice
- 4 bananas
- 4 graham cracker squares, crumbled
- ground cinnamon, for garnish
directions
- Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
- Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
- Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
- If using individual dishes, put half a sliced banana on top of each serving.
- Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
- Place under the broiler until hot and lightly browned.
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Reviews
-
I substituted cream cheese for the cottage cheese as that's what I had on hand. As you can see in my pictures, the graham cracker crust was a bit burned but still a great treat. (One can also see a bite taken from one of the dishes). Added chopped walnuts to the graham crackers...covered the black areas a bit. Will make again but this time I'll watch them instead of the hubby. Thanks for the posting.
Tweaks
-
I substituted cream cheese for the cottage cheese as that's what I had on hand. As you can see in my pictures, the graham cracker crust was a bit burned but still a great treat. (One can also see a bite taken from one of the dishes). Added chopped walnuts to the graham crackers...covered the black areas a bit. Will make again but this time I'll watch them instead of the hubby. Thanks for the posting.
RECIPE SUBMITTED BY
Dancer
Guelph, 0