Bananas and Chocolate
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Melt the margarine or butter in skillet over medium heat.
- Slice the bananas thickly.
- Put into the melted butter.
- Cook about 2 minutes, turning to prevent scorching.
- Pour chocolate syrup over bananas to desired amount.
- Sprinkle 3t brandy over mixture and ignite.
- These are sooooo good.
- Enjoy.
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RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.