Prep 6 mins
Cook 3 mins
Bananas and Chocolate
Make and share this Bananas and Chocolate recipe from Food.com.
- Melt the margarine or butter in skillet over medium heat.
- Slice the bananas thickly.
- Put into the melted butter.
- Cook about 2 minutes, turning to prevent scorching.
- Pour chocolate syrup over bananas to desired amount.
- Sprinkle 3t brandy over mixture and ignite.
- These are sooooo good.