Banana Yogurt Pancakes With Peanut Butter Maple Syrup

READY IN: 25mins
Recipe by Excalabra

My boyfriend says that "These are the best pancakes I've ever had in my life."

Top Review by Michigan-fan

As written, I feel the pancakes are too thick. I added a lot of milk to thin these out to be more managable. With that said, the taste is spectacular! I love these. We thought these tasted like muffins. I used strawberry yogurt and it was a good match with the bananas. Would I make these again for other people? Yes. Yes I would.

Ingredients Nutrition

Directions

  1. Mix eggs.
  2. Put bananas in a ziplock baggy and mash until there are no lumps.
  3. Stir in bananas and all other ingredients until batter is not lumpy.
  4. Have a non-stick skillet heated on medium heat.
  5. Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
  6. Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
  7. To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
  8. Stir the syrup until thouroughly blended.
  9. Pour a generous portion of syrup over a giant stack of pancakes and enjoy!

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