Banana Walnut Bread (Splenda)

READY IN: 1hr 10mins
Recipe by BeansnRice

From a Splenda cookbooklet.

Top Review by GeekChickinVA

The only change I made and not necessary at all was to use whole wheat flour and put the batter in muffins tins for 13 minutes. LOVED this easy recipe and will make it again. Very moist and flavorful!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
  2. Combine dry ingredients and set aside.
  3. In another bowl, combine the rest of the ingredients except the walnuts.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the walnuts and stir until just mixed.
  6. Pour batter into pan and bake 45-55 minutes or until center is set.

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