Total Time
1hr
Prep 0 mins
Cook 1 hr

The most delicious moist banana nut cake you have ever tasted! Great right out of the oven as well as after a couple of days in the refrigerator (only if it lasts that long!). Easy to make and amazingly tasty!

Ingredients Nutrition

Directions

  1. Cream butter and sugar in a medium bowl.
  2. Beat eggs and add to butter mixture with milk and vanilla.
  3. Sift flour, baking powder, baking soda and salt.
  4. Fold dry mixture into batter.
  5. Coarsely mash bananas.
  6. Add bananas and chopped walnuts to mixture.
  7. Pour into greased 9 inch bread pan.
  8. Dust with cinnamon.
  9. Bake at 350 for 60 minutes.

Reviews

(1)
Most Helpful

Very moist and good! I have a lot of walnuts to use up and I had 3 very dark bananas so that's what interested me about the recipe. I had all the ingredients (unlike the buttermilk recipes) so I gave it a shot and I'm glad I did. I used Splenda for the sugar and followed the rest of the recipe as written. Thanks!

Oolala December 03, 2008

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