Banana Walnut Bread

Submitted by Patricia Garcia 2

"The most delicious moist banana nut cake you have ever tasted! Great right out of the oven as well as after a couple of days in the refrigerator (only if it lasts that long!). Easy to make and amazingly tasty!"

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 1 Loaf
• Serves: 16

ingredients

• 1⁄2 cup milk
• 2⁄3 cup unsalted butter
• 2 eggs
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups bananas
• 1 teaspoon salt
• 1 1⁄3 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 3⁄4 cup walnuts

directions

1. Cream butter and sugar in a medium bowl.
2. Beat eggs and add to butter mixture with milk and vanilla.
3. Sift flour, baking powder, baking soda and salt.
4. Fold dry mixture into batter.
5. Coarsely mash bananas.
6. Add bananas and chopped walnuts to mixture.
7. Pour into greased 9 inch bread pan.
8. Dust with cinnamon.
9. Bake at 350 for 60 minutes.

Reviews

[Oolala]

Very moist and good! I have a lot of walnuts to use up and I had 3 very dark bananas so that's what interested me about the recipe. I had all the ingredients (unlike the buttermilk recipes) so I gave it a shot and I'm glad I did. I used Splenda for the sugar and followed the rest of the recipe as written. Thanks!