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    You are in: Home / Recipes / Banana Streusel Coffee Cake Recipe
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    Banana Streusel Coffee Cake

    Banana Streusel Coffee Cake. Photo by * Pamela *

    1/5 Photos of Banana Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.

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    Ingredients:

    Yield:

    13x9 in ...

    Units: US | Metric

    STREUSEL

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13" x 9" baking pan.
    3. 3
      Cream 3/4 cup butter and sugar until light and fluffy.
    4. 4
      Add eggs and vanilla, beating well.
    5. 5
      Stir in cream; mix well.
    6. 6
      Sift together dry ingredients; add to creamed batter; mixing well.
    7. 7
      Then fold in sliced bananas.
    8. 8
      Spread mixture into prepared baking pan.
    9. 9
      FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
    10. 10
      Sprinkle on top of coffeecake.
    11. 11
      Bake for 45-50 minutes, or until cake tests done.

    Ratings & Reviews:

    • on November 11, 2004

      45

      This was very good--we all enjoyed it. The flavor was excellent. The only thing I did different, was that I used buttermilk instead of regular milk (I had it on hand since I was planning on making a banana bread until I came across this recipe!). Personally, we thought that 4-1/2 cups of bananas was a little too much. The next time I make it, I think I will try using less bananas, and maybe mash them instead of slicing them. I will update my review at that time. Thank you for sharing this recipe, dojemi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      The cake had excellent coffee cake texture and the banana slices were a nice change from pureed; although i think i would make chunks next time instead of slices. The topping wasnt very crumb-y, it was more of a topping, but the taste and crunch were great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      I can not comment on the cake part of this recipe, but I did use the streusel topping to pair with the banana coffee cake Banana Coffee Cake. It was excellent, and I'm hoping to make the cake part next time as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Banana Streusel Coffee Cake

    Serving Size: 1 (2357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6973.5
     
    Calories from Fat 2483
    35%
    Total Fat 275.9 g
    424%
    Saturated Fat 167.8 g
    839%
    Cholesterol 1122.6 mg
    374%
    Sodium 4021.3 mg
    167%
    Total Carbohydrate 1060.0 g
    353%
    Dietary Fiber 35.1 g
    140%
    Sugars 527.5 g
    2110%
    Protein 89.9 g
    179%

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