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    You are in: Home / Recipes / Banana Split Trifle Recipe
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    Banana Split Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    SweetSueAl's Note:

    A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
    2. 2
      Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
    3. 3
      Spread 1/3 of the pudding mixture on top.
    4. 4
      Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
    5. 5
      Pour half of the topping over previous layer.
    6. 6
      Layer remaining cake cubes on top of the hot fudge layer.
    7. 7
      Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
    8. 8
      Spread whipped topping over all.
    9. 9
      Drizzle with hot fudge topping and sprinkle with pecans.
    10. 10
      Chill until serving. Garnish with strawberries and bananas just before serving.

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    Nutritional Facts for Banana Split Trifle

    Serving Size: 1 (256 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 120
    24%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.1 mg
    9%
    Sodium 696.7 mg
    29%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 50.3 g
    201%
    Protein 8.9 g
    17%

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