Fresh Strawberry Banana Trifle

READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.  Prepare cake according to package directions.  Bake and let cool.
  • While cake is baking, prepare the pudding according to package directions.  Set aside.
  • Rinse frozen berry medley under running water in strainer and let thaw.
  • Clean and slice strawberries.
  • To assemble the trifle:
  • In a trifle bowl, layer slices of cake.
  • Top with about 1/2 cup of pudding.
  • Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
  • Repeat layers, ending with the berries and strawberries.
  • Refrigerate until ready to serve.  This can be prepared a day ahead and refrigerated.
  • Serves 8.