Banana Split Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
13-15
ingredients
- 1 (8 ounce) box banana cake mix
- 2 bananas, sliced crosswise
- 3 2⁄3 cups milk
- 1⁄2 cup nuts, chopped
- 1 can crushed pineapple, save juice
- 2 packages instant banana pudding mix
- 1 container Cool Whip
- hot fudge
- maraschino cherry
directions
- Make cake according to directions on box.
- Pour into greased 13 x 9 inch baking pan.
- Drain pineapple, set juice aside.
- Slice bananas crosswise and soak in reserved pineapple juice.
- Set aside.
- While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.
- Fold in pineapple.
- Spread pudding mixture over cooled cake; lay sliced bananas over pudding.
- Spread Cool Whip over this and drizzle hot fudge over this.
- Sprinkle with nuts.
- Place maraschino cherries on each serving.
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.