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    You are in: Home / Recipes / Banana Split Cake Recipe
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    Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ThatJodiGirl's Note:

    This is a very scrumptious, rich cake. It will disappear before your very eyes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cake according to directions on box.
    2. 2
      Pour into greased 13 x 9 inch baking pan.
    3. 3
      Drain pineapple, set juice aside.
    4. 4
      Slice bananas crosswise and soak in reserved pineapple juice.
    5. 5
      Set aside.
    6. 6
      While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.
    7. 7
      Fold in pineapple.
    8. 8
      Spread pudding mixture over cooled cake; lay sliced bananas over pudding.
    9. 9
      Spread Cool Whip over this and drizzle hot fudge over this.
    10. 10
      Sprinkle with nuts.
    11. 11
      Place maraschino cherries on each serving.

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    Ratings & Reviews:

    • on July 09, 2001

      55

      I can't find a banana cake mix locally, but I use a yellow cake mix and it's fine! This is a great summer dessert. I made this for a deck party and everyone loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2001

      55

      i made this is for thanks-giving dinner and my inlaws loved it. the said i had to make it for every dinner we had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2001

      55

      This Is A Very Good Cake! My mother Has Been making it since the 80's and everytime she makes it there is not even a crumb left and always someone that wants the recipe. It is great to take to pot-lucks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Split Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.6 mg
    3%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.4 g
    73%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    banana cake mix

    Cool Whip

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