Banana Sauce for Chocolate Cake
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 6-11
ingredients
- 4 ripe bananas
- 29.58 ml dark rum
- 59.14-118.29 ml sugar
- 236.59 ml heavy cream
- 4.92 ml vanilla extract
directions
- Place bananas in a 350 degree oven for 20 minutes.
- Peel the bananas and place the pulp in a mixing bowl.
- Mash with a spoon, then add the rum, sugar, cream, and vanilla.
- Serve sauce over chocolate cake!
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