Banana Chutney

Recipe by Coasty
READY IN: 2hrs 15mins
YIELD: 4-6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak . block compressed tamarind in 2 1/2 - 3 cups boiling water till tamarind is soft, pass through a sieve to extract pulp. You will need 1 to 1 1/2 cups of pulp.
  • Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well. Boil gently, stirring often, for 2 hours till thick and jam-like.
  • Take special care towards the final stages to ensure that chutney does not stick and burn.
  • Pack in sterlisized jars, seal while hot. Refrigerate after opening.
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