Banana Chutney

Recipe by lazyme
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the bananas with a fork or potato masher, but not too thoroughly.
  • Leave a few lumps.
  • Place the mashed bananas in a small, nonreactive saucepan.
  • Add the lemon juice, lemon rind, and cloves.
  • Bring the mixture to a boil and then simmer gently, stirring occasionally, for about 15 minutes.
  • Use a heat diffuser if needed to prevent sticking.
  • While simmering, the bananas will slowly heave up into mounds and then spout little puffs of steam, like simmering oatmeal.
  • Pour the chutney into a clean jar, cover, and refrigerate.
  • It will keep in the refrigerator for a couple of weeks.
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